Speaker: Vickie Shufer. Enhance your cooking with flavor and nutrients from wild herbs to season and spice up your foods. Find out which herbs to use for making spice blends and taste dishes prepared from wild herbal seasonings and spices.
Related product: The lecture notes for this recording are available here: 2017 Medicines from the Earth Herb Symposium: Conference Book Download (PDF)
Continuing Education:
Naturopathic Physicians: This lecture has been approved for 1.5 general hours by the Oregon Board of Naturopathic Medicine (OBNM)
More information: CME for NDs: Medicines from the Earth Conference 2017