Speaker: David Winston. Part 1. Botanicals can be classified by their taste ("The Ten Tastes": bitter, sour, pungent, etc.). For each taste, the energetic qualities, plant examples, uses in Traditional Chinese Medicine, Cherokee and Western medicine, and potential adverse effects are given. All this is related to an energetic model of herbal prescribing. A complete and useful explanation of one way to determine which herbs are good for a particular person. Continues in Part 2.