Panelists: Mary Rondeau, ND, RH (AHG), Lucretia VanDyke, Herbalist and Author, and David Winston, RH (AHG)
Join botanical medicine experts as they share their strategies for effectively administering herbs to patients in a way that enhances both their palatability and therapeutic benefits. The panel will cover strategies for incorporating herbs into everyday food and drinks. Discussion will include tips for preparing herbal teas, tinctures, powders, and capsules, as well as utilizing common kitchen ingredients like honey, ginger, garlic, and turmeric as natural healing foods. Attendees will walk away with actionable tools to enhance patient compliance and harness the power of food as medicine in clinical practice.
Related product: The PowerPoint for this recording is available here: 2025 Southwest Conference Book Download (PDF)
More information on our Continuing Education Program
| Accreditation Board | Credits | Type | Audience |
|---|---|---|---|
| Oregon Board of Naturopathic Medicine (OBNM) | 1.5 | General | Naturopathic Doctor (ND) |
| Sonoran University of Health Sciences (SUHS) | 1.5 | General | Naturopathic Doctor (ND) |
| American Academy of Family Physicians (AAFP) | 1.5 | Prescribed Credits | Integrative Medicine (MD/DO) |
| American Academy of Family Physicians (AAFP) | 1.5 | Prescribed Credits | Nursing |
| American Academy of Family Physicians (AAFP) | 1.5 | Prescribed Credits | Naturopathic Doctor (ND) |