Speaker: Mary Bove. This is a hands-on class in the use of common kitchen herbs, spices, fruits and vegetables that can be used for first aid, preventive health measures and for addressing specific diseases. Class participants prepare most of the recipes and experience them firsthand. Recipes for bites & stings, burns, warts, constipation, nausea & vomiting, earache, and UTI along with first aid foods such as potato, lemon, carrot, honey, parsley, garlic and many more. Continued in Part 2, catalog number 14ME28.