17ME33 - Traditional Diets: Nutrient-Rich Wild Foods
$15.00$0.00
Speaker: Jill Stansbury. People have evolved to best utilize, and even thrive, on the nutrients available in different ecosystems – from low oxygen environs of the Tibetan plateau, to agrarian societies of the plains, to the high-fat diet of native Alaskans, to the pescetarian diets of various island people.